A traditional Easter treat, these fluffy sourdough buns are lightly spiced and studded with dried raisins, then topped with a sweet glaze, and a classic flour cross. Enjoy them warm with butter for a comforting and festive treat. Sold in packs of 6. Ingredients: Organic strong white bread flour, dark rye levain, spring water, Himalayan pink salt, butter, milk, eggs, mixed spice, dried raisins, apricot glaze, vanilla cream cheese frosting.
