Learn the Craft

★★★★★

“[She] is a very knowledgeable and encouraging teacher… The support even after the class… and the peace of mind to get back-up starter in case I screwed up :)”

First Loaf student

★★★★★

“She explained everything in an easy to understand way and demonstrated each action… I was really happy to get to bake a loaf that I shaped and scored myself.”

First Loaf student

★★★★★

“The instructor’s real-world experience perfectly addressed our sourdough questions and prepared us for common pitfalls… hands-on practice through the entire process.”

First Loaf student

★★★★★

“[The instructors] explain[ed] rationale behind each move… much better than just going through step-by-step processes. Both [instructors] are knowledgeable… we can get clarification / extra help when needed.”

First Loaf student

★★★★★

“Tips on choosing the flour with the right percentage of protein, amount of water vs the change of weather… and how to revive a dull starter. These are important tips to ensure success of sourdough making at home.”

First Loaf student

★★★★☆

“Doing our own sourdough… Shaping the sourdough and seeing it double in size… Timing is great.”

First Loaf student

★★★★☆

“I did not expect the content of workshop to be this deep and insightful. It may be a bit overwhelming for a beginner, but it was still beneficial.”

First Loaf student

★★★★★

Loved making the dough, and the patience in the teaching.

First Loaf student