You asked—we baked it. This long-requested gluten-free loaf is naturally leavened and made with a carefully crafted blend of gluten-free flours. Free from gums, fillers, and unnecessary additives, we use psyllium husk as a natural binder to create structure without compromise.
The result? A crusty, flavorful loaf with a soft, hearty crumb—slow-fermented for better digestibility and deep, balanced taste. It’s real sourdough, just gluten-free.
Baked in small batches with the same care and craft as all our loaves.
