Half-Term Special: Focaccia and Pizza Decorating Class

Half-Term Special: Focaccia and Pizza Decorating Class

One morning only, for the October half-term holiday. The kids are off school, it is a public holiday, and they need something to do that is not a screen. Bring them up to our studio in Discovery Bay for a morning of flour, toppings and a lot of happy mess.

Every child decorates three bakes on our soft sourdough focaccia dough. First, a garden focaccia, with tomato flowers, pepper petals, olive blooms and herb stems arranged into their own edible garden. Then two mini pizzas: one savoury, with tomato sauce, cheese and their favourite toppings, and one sweet, with chocolate, fruit and sprinkles. Everything goes into the oven while we hang out, snack and watch it bake. The grown-up is right there with them the whole time, so it is as much fun for you as it is for them.

No baking experience needed. We prepare the dough the day before, so the kids get straight to the good part.

In this 2-hour session, you and your child will:

• Meet our sourdough starter: a quick, kid-friendly look at the living culture that makes the dough rise.

• Stretch and dimple the dough: press your fingers in to make the little pockets that focaccia is known for.

• Design a garden focaccia: tomato flowers, pepper petals, olive blooms and herb stems, arranged by your child.

• Decorate a savoury mini pizza: sauce, cheese, and a vegetable and herb garden designed by your child.

• Decorate a sweet mini pizza: chocolate, fruit and sprinkles, as wild or as neat as they like.

• Watch it bake: see the dough puff up and turn golden in the oven.

• Eat together: tuck into the pizzas warm, then box up the garden focaccia to take home and show off.

This class is for you if:

• You want a fun, hands-on half-term activity with your child.

• Your kids love helping in the kitchen, or you want them to start.

• You want to spend a holiday morning together making something real.

What’s Included / What You'll Take Home:

• All ingredients, toppings, aprons and tools.

• Three Bakes Per Child: a garden focaccia to take home, plus one savoury and one sweet mini pizza, all decorated by them and baked in class.

• A Recipe Card: so you can make sourdough pizza together again at home.

• Light Refreshments: drinks for the kids and coffee or tea for the grown-ups.

Details:

• Date: Monday 19 October (half-term public holiday), 10:00am to 12:00pm. This is a one-off half-term class.

• Location: The Sourdough Society Studio, Discovery Bay, Hong Kong

• Class size: Maximum 4 child and adult pairs

• Price: HK$750 per pair (one child and one accompanying adult)

• Age: Best for children aged 7 and up

• Allergies: please tell us about any allergies when you book

• What to Bring: Just yourselves. Everything else is here.

Ready to get messy?

Only four pairs, and this class runs once, on the half-term holiday only. Book now and give your child a morning they will want to tell everyone about.

Please Note: To ensure an interactive and engaging hands-on experience, our classes require a minimum number of participants to run. The Sourdough Society reserves the right to cancel or reschedule a workshop if the minimum registration is not met. In the rare event of a cancellation, all registered participants will be notified in advance and provided with alternative dates to join us.