BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:HKT TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20261110T032624Z - 72501@as216a.odoo.com DTSTART;TZID=Asia/Hong_Kong:20261128T090000 DTEND;TZID=Asia/Hong_Kong:20261128T120000 CREATED:20261110T032624Z DESCRIPTION:Sourdough Bagels Masterclass\nSourdough Bagels M asterclass A good bagel is hard to find in Hong Kong. Most are soft bread rolls with a hole in the middle. A real bagel has a shiny\, crackly crust and a dense\, chewy bite\, and once you know how to make one\, you will ne ver look at a supermarket bag of bagels the same way again. In this class we show you how to make proper sourdough bagels from start to finish. You will mix a stiff dough by hand\, learn to shape the two classic ways\, boi l them in malt water and bake them until glossy. We also cover inclusions and toppings\, so you can make the flavours you actually want at home. Thi s is a hands-on class. You will make your own batch and take it home with you.In this 3-hour session\, you will: Taste first: try our plain\, everyt hing and jalapeño cheddar bagels and learn what makes a bagel dough diffe rent from a bread dough. Mix your own dough: a small\, stiff dough by hand \, kneaded until it passes the windowpane test. Shape two ways: the rope m ethod and the poke-through method\, using dough we fermented the day befor e\, plus the float test that tells you it is ready. Add inclusions: fold i n jalapeño cheddar\, blueberry cinnamon or chocolate chip. Top your bagel s: everything blend\, sesame\, poppy seed or cheese from our topping bar. Boil and bake: a quick bath in malt water\, then into the oven until shiny and golden. Finish with a tasting: warm bagels with cream cheese\, and ti me for questions.This workshop is for you if: You love bagels and miss the proper New York kind. You already bake sourdough and want a new skill to add to your weekends. You want a fun\, hands-on morning out with a friend or partner. You want to know exactly what goes into the bread your family eats.What’s Included / What You'll Take Home: A Complete Hands-On Experi ence: all ingredients\, tools and instruction provided. Your Own Batch of Bagels: shaped\, topped\, boiled and baked by you. A [...] DTSTAMP:20261110T032624Z LOCATION:The Sourdough Society\, Clearview Midvale Village\, 15 Middle Lane \, Discovery Bay 00000\, Hong Kong SUMMARY:Sourdough Bagels Masterclass X-ALT-DESC;FMTTYPE=text/html:Sourdough Bagels Masterclass\nS ourdough Bagels Masterclass A good bagel is hard to find in Hong Kong. Mos t are soft bread rolls with a hole in the middle. A real bagel has a shiny \, crackly crust and a dense\, chewy bite\, and once you know how to make one\, you will never look at a supermarket bag of bagels the same way agai n. In this class we show you how to make proper sourdough bagels from star t to finish. You will mix a stiff dough by hand\, learn to shape the two c lassic ways\, boil them in malt water and bake them until glossy. We also cover inclusions and toppings\, so you can make the flavours you actually want at home. This is a hands-on class. You will make your own batch and t ake it home with you.In this 3-hour session\, you will: Taste first: try o ur plain\, everything and jalapeño cheddar bagels and learn what makes a bagel dough different from a bread dough. Mix your own dough: a small\, st iff dough by hand\, kneaded until it passes the windowpane test. Shape two ways: the rope method and the poke-through method\, using dough we fermen ted the day before\, plus the float test that tells you it is ready. Add i nclusions: fold in jalapeño cheddar\, blueberry cinnamon or chocolate chi p. Top your bagels: everything blend\, sesame\, poppy seed or cheese from our topping bar. Boil and bake: a quick bath in malt water\, then into the oven until shiny and golden. Finish with a tasting: warm bagels with crea m cheese\, and time for questions.This workshop is for you if: You love ba gels and miss the proper New York kind. You already bake sourdough and wan t a new skill to add to your weekends. You want a fun\, hands-on morning o ut with a friend or partner. You want to know exactly what goes into the b read your family eats.What’s Included / What You'll Take Home: A Complet e Hands-On Experience: all ingredients\, tools and instruction provided. Y our Own Batch of Bagels: shaped\, topped\, boiled and baked by you. A [... ] END:VEVENT END:VCALENDAR