BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:HKT TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20261109T025737Z - 75126@as216a.odoo.com DTSTART;TZID=Asia/Hong_Kong:20261122T140000 DTEND;TZID=Asia/Hong_Kong:20261122T170000 CREATED:20261109T025737Z DESCRIPTION:The First Loaf: Beginner Sourdough Wor kshop\nBeginner Sourdough Workshop Every baker at Souldough and The So urdough Society is self-taught. No culinary school\, no professional train ing. Just a lot of time\, a lot of failed loaves\, and eventually figuring it out. We run this class because we genuinely believe anyone can make go od bread at home and we want to show you that you can too. If you have eve r wanted to bake real sourdough but did not know where to start\, or tried before and could not figure out what went wrong\, this is the class for y ou. We do not just hand you a recipe and walk you through the steps. We he lp you understand what is actually happening in the dough so that when you get home and bake on your own\, you know what you are doing and why.In th is 3-hour session hosted by The Souldough Bakery Co.\, you will: Understan d your starter: what it is\, how it works\, and how to keep it alive at ho me without overcomplicating it. Get your hands in the dough: mixing\, stre tch and folds\, and learning to read the dough by feel rather than just by the clock. See bulk fermentation in action: we work with dough at differe nt stages so you can see and feel the difference\, not just hear about it. Shape and score a loaf: you will shape and score a properly fermented dou gh and put it in the oven yourself. Leave with a full baking plan: you wil l know exactly what to do when you get home\, including how to cold proof your dough overnight and bake it the next morning.This workshop is for you if: You have never made sourdough before and want to start properly. You have tried before but kept getting lost somewhere in the process. You want to understand the bread\, not just follow a recipe. You want to bake real \, gut-friendly sourdough for your family at home. You want to join a comm unity of fellow bread enthusiasts.What’s Included / What You'll Take Hom e: A Complete Hands-On Experience: with all ingredients\, tools and [...] DTSTAMP:20261109T025737Z LOCATION:The Sourdough Society\, Clearview Midvale Village\, 15 Middle Lane \, Discovery Bay 00000\, Hong Kong SUMMARY:The First Loaf: Beginner Sourdough Workshop X-ALT-DESC;FMTTYPE=text/html:The First Loaf: Begin ner Sourdough Workshop\nBeginner Sourdough Workshop Every baker at Sou ldough and The Sourdough Society is self-taught. No culinary school\, no p rofessional training. Just a lot of time\, a lot of failed loaves\, and ev entually figuring it out. We run this class because we genuinely believe a nyone can make good bread at home and we want to show you that you can too . If you have ever wanted to bake real sourdough but did not know where to start\, or tried before and could not figure out what went wrong\, this i s the class for you. We do not just hand you a recipe and walk you through the steps. We help you understand what is actually happening in the dough so that when you get home and bake on your own\, you know what you are do ing and why.In this 3-hour session hosted by The Souldough Bakery Co.\, yo u will: Understand your starter: what it is\, how it works\, and how to ke ep it alive at home without overcomplicating it. Get your hands in the dou gh: mixing\, stretch and folds\, and learning to read the dough by feel ra ther than just by the clock. See bulk fermentation in action: we work with dough at different stages so you can see and feel the difference\, not ju st hear about it. Shape and score a loaf: you will shape and score a prope rly fermented dough and put it in the oven yourself. Leave with a full bak ing plan: you will know exactly what to do when you get home\, including h ow to cold proof your dough overnight and bake it the next morning.This wo rkshop is for you if: You have never made sourdough before and want to sta rt properly. You have tried before but kept getting lost somewhere in the process. You want to understand the bread\, not just follow a recipe. You want to bake real\, gut-friendly sourdough for your family at home. You wa nt to join a community of fellow bread enthusiasts.What’s Included / Wha t You'll Take Home: A Complete Hands-On Experience: with all ingredients\, tools and [...] END:VEVENT END:VCALENDAR