BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:HKT TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20261110T032833Z - 60817@as216a.odoo.com DTSTART;TZID=Asia/Hong_Kong:20261122T100000 DTEND;TZID=Asia/Hong_Kong:20261122T120000 CREATED:20261110T032833Z DESCRIPTION:Beginner Sourdough for Aunties\nBeginner Sourd ough for Aunties This class is for the aunties who keep our homes running. You already cook for the whole family every day. Now learn to bake real s ourdough bread for them too\, healthy\, homemade and much cheaper than the bakery. It is a relaxed Sunday morning class taught in Taglish\, so nothi ng gets lost. It is a live demonstration with hands-on practice. We show y ou every step live\, from feeding the starter to taking the loaf out of th e oven\, and you get your hands in the dough to mix\, shape and score it y ourself. We also show you how to bake it in a normal home oven with the to ols most kitchens in Hong Kong already have\, so you can start the same we ek. Sourdough is also a skill you can take home with you. Many of our stud ents want to bake for their family back home or start a small bread busine ss one day\, so we finish with how to work out your costs and price your b read.In this 2-hour live demo and hands-on class\, you will: Taste real so urdough: and learn why it is easier on the stomach and better for your fam ily than supermarket bread. Meet the starter: what it is\, how to feed it\ , and how to keep it alive in a hot Hong Kong kitchen. Watch the mixing an d folding: then put your hands in the dough to feel what good dough is lik e. Try shaping and scoring: we show you\, then you practise with your own piece of dough. Learn to bake without special equipment: using a loaf tin or a baking tray in a normal oven. Plan your bake around your day: how to mix in the evening\, rest it in the fridge overnight and bake in the morni ng\, around your other work. Price your bread: a simple way to work out th e cost of a loaf and what to charge if you want to sell it.This class is f or you if: You cook for a family and want to add homemade bread to your sk ills. You have never baked bread before\, or you tried and it did not rise . You want a skill you can use now in Hong [...] DTSTAMP:20261110T032833Z LOCATION:The Sourdough Society\, Clearview Midvale Village\, 15 Middle Lane \, Discovery Bay 00000\, Hong Kong SUMMARY:Beginner Sourdough for Aunties X-ALT-DESC;FMTTYPE=text/html:Beginner Sourdough for Aunties\nBeginner Sourdough for Aunties This class is for the aunties who keep o ur homes running. You already cook for the whole family every day. Now lea rn to bake real sourdough bread for them too\, healthy\, homemade and much cheaper than the bakery. It is a relaxed Sunday morning class taught in T aglish\, so nothing gets lost. It is a live demonstration with hands-on pr actice. We show you every step live\, from feeding the starter to taking t he loaf out of the oven\, and you get your hands in the dough to mix\, sha pe and score it yourself. We also show you how to bake it in a normal home oven with the tools most kitchens in Hong Kong already have\, so you can start the same week. Sourdough is also a skill you can take home with you. Many of our students want to bake for their family back home or start a s mall bread business one day\, so we finish with how to work out your costs and price your bread.In this 2-hour live demo and hands-on class\, you wi ll: Taste real sourdough: and learn why it is easier on the stomach and be tter for your family than supermarket bread. Meet the starter: what it is\ , how to feed it\, and how to keep it alive in a hot Hong Kong kitchen. Wa tch the mixing and folding: then put your hands in the dough to feel what good dough is like. Try shaping and scoring: we show you\, then you practi se with your own piece of dough. Learn to bake without special equipment: using a loaf tin or a baking tray in a normal oven. Plan your bake around your day: how to mix in the evening\, rest it in the fridge overnight and bake in the morning\, around your other work. Price your bread: a simple w ay to work out the cost of a loaf and what to charge if you want to sell i t.This class is for you if: You cook for a family and want to add homemade bread to your skills. You have never baked bread before\, or you tried an d it did not rise. You want a skill you can use now in Hong [...] END:VEVENT END:VCALENDAR