BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:HKT TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20261110T061256Z - 52026@as216a.odoo.com DTSTART;TZID=Asia/Hong_Kong:20261010T100000 DTEND;TZID=Asia/Hong_Kong:20261010T120000 CREATED:20261110T061256Z DESCRIPTION:Gluten-Free Sourdough Basics\nIf you or someone in your family eats gluten-free\, you already know how hard it is to find real sourdough that is actually worth eating. Most gluten-free bread is ex pensive\, dry\, and nothing like the real thing. Good gluten-free sourdoug h made with simple ingredients exists. It just almost never ends up on a s hop shelf in Hong Kong. This is a beginner class\, built for anyone who's wanted to make it at home but didn't know where to start. No sourdough exp erience needed. Like everything we teach at The Sourdough Society\, it is self-taught knowledge passed on honestly. No complicated techniques\, no h ard-to-source ingredients\, no pretending it is exactly the same as wheat sourdough. It is its own thing and when it works\, it is genuinely good. Y ou will mix and work with a gluten-free sourdough dough from scratch\, und erstand what makes it behave differently\, and leave with a loaf and every thing you need to keep baking at home. The demand for good gluten-free sou rdough in DB is real. We see it every drop. This class exists because maki ng your own is easier\, cheaper and far better than anything you can buy. What you take home: · A baked gluten-free sourdough loaf · Your own doug h to finish at home · A gluten-free starter with a care guide · A recipe card · A kit you need to bake independently Class summary: · 2 hours · Max 6 people + Snacks from our kitchen halfway through. All ingredients a nd equipment included · No experience needed · Suitable for coeliacs and gluten intolerant bakers Please Note: To ensure an interactive and engagi ng hands-on experience\, our classes require a minimum number of participa nts to run. The Sourdough Society reserves the right to cancel or reschedu le a workshop if the minimum registration is not met. In the rare event of a cancellation\, all registered participants will be notified in advance and provided with alternative dates to join us. DTSTAMP:20261110T061256Z LOCATION:The Sourdough Society\, Clearview Midvale Village\, 15 Middle Lane \, Discovery Bay 00000\, Hong Kong SUMMARY:Gluten-Free Sourdough Basics X-ALT-DESC;FMTTYPE=text/html:Gluten-Free Sourdough Basics\nI f you or someone in your family eats gluten-free\, you already know how ha rd it is to find real sourdough that is actually worth eating. Most gluten -free bread is expensive\, dry\, and nothing like the real thing. Good glu ten-free sourdough made with simple ingredients exists. It just almost nev er ends up on a shop shelf in Hong Kong. This is a beginner class\, built for anyone who's wanted to make it at home but didn't know where to start. No sourdough experience needed. Like everything we teach at The Sourdough Society\, it is self-taught knowledge passed on honestly. No complicated techniques\, no hard-to-source ingredients\, no pretending it is exactly t he same as wheat sourdough. It is its own thing and when it works\, it is genuinely good. You will mix and work with a gluten-free sourdough dough f rom scratch\, understand what makes it behave differently\, and leave with a loaf and everything you need to keep baking at home. The demand for goo d gluten-free sourdough in DB is real. We see it every drop. This class ex ists because making your own is easier\, cheaper and far better than anyth ing you can buy. What you take home: · A baked gluten-free sourdough loaf · Your own dough to finish at home · A gluten-free starter with a care guide · A recipe card · A kit you need to bake independently Class summa ry: · 2 hours · Max 6 people + Snacks from our kitchen halfway through. All ingredients and equipment included · No experience needed · Suitable for coeliacs and gluten intolerant bakers Please Note: To ensure an inter active and engaging hands-on experience\, our classes require a minimum nu mber of participants to run. The Sourdough Society reserves the right to c ancel or reschedule a workshop if the minimum registration is not met. In the rare event of a cancellation\, all registered participants will be not ified in advance and provided with alternative dates to join us. END:VEVENT END:VCALENDAR