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TZID:Asia/Hong_Kong
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260821T041036Z - 91528@as216a.odoo.com
DTSTART;TZID=Asia/Hong_Kong:20260912T100000
DTEND;TZID=Asia/Hong_Kong:20260912T120000
CREATED:20260821T041036Z
DESCRIPTION:<a href="https://www.joinsourdoughsociety.com/event/the-society
 -table-gluten-free-77">The Society Table: Gluten-Free</a>\nThe Society Tab
 le is our speciality class. It runs every season\, and the recipe changes 
 four times a year. What you make is always different! If you have done The
  First Loaf with us\, this is where you go deeper. If you have not\, you d
 o not need to. Each season stands on its own. Past participants get first 
 access to each new season before spots open publicly. This season: Gluten 
 Free Sourdough If you or someone in your family eats gluten-free\, you alr
 eady know how hard it is to find real sourdough that is actually worth eat
 ing. Most gluten-free bread is expensive\, dry\, and nothing like the real
  thing. Good gluten-free sourdough made with simple ingredients exists. It
  just almost never ends up on a shop shelf in Hong Kong. This class is for
  anyone who has wanted to make it at home but did not know where to start.
  Like everything we teach at The Sourdough Society\, it is self-taught kno
 wledge passed on honestly. No complicated techniques\, no hard-to-source i
 ngredients\, no pretending it is exactly the same as wheat sourdough. It i
 s its own thing and when it works\, it is genuinely good. You will mix and
  work with a gluten-free sourdough dough from scratch\, understand what ma
 kes it behave differently\, and leave with a loaf and everything you need 
 to keep baking at home. The demand for good gluten-free sourdough in DB is
  real. We see it every drop. This class exists because making your own is 
 easier\, cheaper and far better than anything you can buy. What you take h
 ome: · A baked gluten-free sourdough loaf · Your own dough to finish at 
 home · A gluten-free starter with a care guide · A recipe card · A kit 
 you need to bake independently Class summary: · 2 hours · Max 6 people +
  Snacks from our kitchen halfway through. All ingredients and equipment in
 cluded · No experience needed · Suitable for coeliacs and gluten intoler
 ant bakers
DTSTAMP:20260821T041036Z
LOCATION:The Sourdough Society\, Marine View\, Midvale Village\, 19 Middle 
 Lane\, Discovery Bay  00000\, Hong Kong
SUMMARY:The Society Table: Gluten-Free
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.joinsourdoughsociety.com/
 event/the-society-table-gluten-free-77">The Society Table: Gluten-Free</a>
 \nThe Society Table is our speciality class. It runs every season\, and th
 e recipe changes four times a year. What you make is always different! If 
 you have done The First Loaf with us\, this is where you go deeper. If you
  have not\, you do not need to. Each season stands on its own. Past partic
 ipants get first access to each new season before spots open publicly. Thi
 s season: Gluten Free Sourdough If you or someone in your family eats glut
 en-free\, you already know how hard it is to find real sourdough that is a
 ctually worth eating. Most gluten-free bread is expensive\, dry\, and noth
 ing like the real thing. Good gluten-free sourdough made with simple ingre
 dients exists. It just almost never ends up on a shop shelf in Hong Kong. 
 This class is for anyone who has wanted to make it at home but did not kno
 w where to start. Like everything we teach at The Sourdough Society\, it i
 s self-taught knowledge passed on honestly. No complicated techniques\, no
  hard-to-source ingredients\, no pretending it is exactly the same as whea
 t sourdough. It is its own thing and when it works\, it is genuinely good.
  You will mix and work with a gluten-free sourdough dough from scratch\, u
 nderstand what makes it behave differently\, and leave with a loaf and eve
 rything you need to keep baking at home. The demand for good gluten-free s
 ourdough in DB is real. We see it every drop. This class exists because ma
 king your own is easier\, cheaper and far better than anything you can buy
 . What you take home: · A baked gluten-free sourdough loaf · Your own do
 ugh to finish at home · A gluten-free starter with a care guide · A reci
 pe card · A kit you need to bake independently Class summary: · 2 hours 
 · Max 6 people + Snacks from our kitchen halfway through. All ingredients
  and equipment included · No experience needed · Suitable for coeliacs a
 nd gluten intolerant bakers
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