BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:HKT TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260729T162924Z - 96637@as216a.odoo.com DTSTART;TZID=Asia/Hong_Kong:20260815T100000 DTEND;TZID=Asia/Hong_Kong:20260815T120000 CREATED:20260729T162924Z DESCRIPTION:The Society Table: Speciality Sou rdough Workshop\nSpecialty Sourdough Workshop The Society Table is our specialty class and it changes every quarter. Each season we teach a diff erent sourdough bake that expands what you can make at home with your star ter. Traditional sourdough method\, real ingredients\, real results. Becau se once you have a starter going\, there is so much more you can do with i t than a classic loaf. Whether you are just getting started or have been b aking for a while\, each season is a chance to elevate your sourdough game and broaden what lands on your table. No prior experience needed and each season works as a standalone class. Past participants and Souldough commu nity members get first access to each new season before spots open publicl y.This season: Gluten Free Sourdough If you or someone in your family eats gluten free\, you already know how expensive and disappointing most glute n free bread is. Good gluten free sourdough exists. It just almost never e nds up on a shop shelf in Hong Kong. We see the demand for it every single drop. People want it but the cost of buying it regularly does not make se nse. Making your own does. That is exactly why we built this class.In this 2 hour hands-on session you will: Learn what makes gluten free sourdough different: how the dough behaves\, why it needs different handling\, and w hat to expect from the process. Mix and work with a real gluten free sourd ough dough: not a demonstration\, your own hands in your own dough from st art to finish. Understand your gluten free starter: how to feed it\, maint ain it\, and use it reliably at home. Bake a proper loaf on the day: you w ill score and bake a fermented gluten free dough during class so you see t he full result before you leave. Leave knowing exactly how to repeat it: n o guesswork\, no vague instructions\, just a clear process that works at h ome.This class is for you if: You or someone you cook for eats gluten free [...] DTSTAMP:20260729T162924Z LOCATION:The Sourdough Society\, Marine View\, Midvale Village\, 19 Middle Lane\, Discovery Bay 00000\, Hong Kong SUMMARY:The Society Table: Speciality Sourdough Workshop X-ALT-DESC;FMTTYPE=text/html:The Society Tabl e: Speciality Sourdough Workshop\nSpecialty Sourdough Workshop The Soc iety Table is our specialty class and it changes every quarter. Each seaso n we teach a different sourdough bake that expands what you can make at ho me with your starter. Traditional sourdough method\, real ingredients\, re al results. Because once you have a starter going\, there is so much more you can do with it than a classic loaf. Whether you are just getting start ed or have been baking for a while\, each season is a chance to elevate yo ur sourdough game and broaden what lands on your table. No prior experienc e needed and each season works as a standalone class. Past participants an d Souldough community members get first access to each new season before s pots open publicly.This season: Gluten Free Sourdough If you or someone in your family eats gluten free\, you already know how expensive and disappo inting most gluten free bread is. Good gluten free sourdough exists. It ju st almost never ends up on a shop shelf in Hong Kong. We see the demand fo r it every single drop. People want it but the cost of buying it regularly does not make sense. Making your own does. That is exactly why we built t his class.In this 2 hour hands-on session you will: Learn what makes glute n free sourdough different: how the dough behaves\, why it needs different handling\, and what to expect from the process. Mix and work with a real gluten free sourdough dough: not a demonstration\, your own hands in your own dough from start to finish. Understand your gluten free starter: how t o feed it\, maintain it\, and use it reliably at home. Bake a proper loaf on the day: you will score and bake a fermented gluten free dough during c lass so you see the full result before you leave. Leave knowing exactly ho w to repeat it: no guesswork\, no vague instructions\, just a clear proces s that works at home.This class is for you if: You or someone you cook for eats gluten free [...] END:VEVENT END:VCALENDAR