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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260512T063117Z - 59886@as216a.odoo.com
DTSTART;TZID=Asia/Hong_Kong:20260529T140000
DTEND;TZID=Asia/Hong_Kong:20260529T160000
CREATED:20260512T063117Z
DESCRIPTION:<a href="https://www.joinsourdoughsociety.com/event/the-society
 -table-specialty-sourdough-workshop-35">The Society Table: Specialty Sourd
 ough Workshop</a>\nSpecialty Sourdough Workshop The Society Table is our s
 pecialty class and it changes every quarter. Each season we teach a differ
 ent sourdough bake that expands what you can make at home with your starte
 r. Traditional sourdough method\, real ingredients\, real results. Because
  once you have a starter going\, there is so much more you can do with it 
 than a classic loaf. Whether you are just getting started or have been bak
 ing for a while\, each season is a chance to elevate your sourdough game a
 nd broaden what lands on your table. No prior experience needed and each s
 eason works as a standalone class. Past participants and Souldough communi
 ty members get first access to each new season before spots open publicly.
 This season: Gluten Free Sourdough If you or someone in your family eats g
 luten free\, you already know how expensive and disappointing most gluten 
 free bread is. Good gluten free sourdough exists. It just almost never end
 s up on a shop shelf in Hong Kong. We see the demand for it every single d
 rop. People want it but the cost of buying it regularly does not make sens
 e. Making your own does. That is exactly why we built this class.In this 2
  hour hands-on session you will: Learn what makes gluten free sourdough di
 fferent: how the dough behaves\, why it needs different handling\, and wha
 t to expect from the process. Mix and work with a real gluten free sourdou
 gh dough: not a demonstration\, your own hands in your own dough from star
 t to finish. Understand your gluten free starter: how to feed it\, maintai
 n it\, and use it reliably at home. Bake a proper loaf on the day: you wil
 l score and bake a fermented gluten free dough during class so you see the
  full result before you leave. Leave knowing exactly how to repeat it: no 
 guesswork\, no vague instructions\, just a clear process that works at hom
 e.This class is for you if: You or someone you cook for eats gluten free [
 ...]
DTSTAMP:20260512T063117Z
LOCATION:The Sourdough Society\, Marine View\, Midvale Village\, 19 Middle 
 Lane\, Discovery Bay  00000\, Hong Kong
SUMMARY:The Society Table: Specialty Sourdough Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.joinsourdoughsociety.com/
 event/the-society-table-specialty-sourdough-workshop-35">The Society Table
 : Specialty Sourdough Workshop</a>\nSpecialty Sourdough Workshop The Socie
 ty Table is our specialty class and it changes every quarter. Each season 
 we teach a different sourdough bake that expands what you can make at home
  with your starter. Traditional sourdough method\, real ingredients\, real
  results. Because once you have a starter going\, there is so much more yo
 u can do with it than a classic loaf. Whether you are just getting started
  or have been baking for a while\, each season is a chance to elevate your
  sourdough game and broaden what lands on your table. No prior experience 
 needed and each season works as a standalone class. Past participants and 
 Souldough community members get first access to each new season before spo
 ts open publicly.This season: Gluten Free Sourdough If you or someone in y
 our family eats gluten free\, you already know how expensive and disappoin
 ting most gluten free bread is. Good gluten free sourdough exists. It just
  almost never ends up on a shop shelf in Hong Kong. We see the demand for 
 it every single drop. People want it but the cost of buying it regularly d
 oes not make sense. Making your own does. That is exactly why we built thi
 s class.In this 2 hour hands-on session you will: Learn what makes gluten 
 free sourdough different: how the dough behaves\, why it needs different h
 andling\, and what to expect from the process. Mix and work with a real gl
 uten free sourdough dough: not a demonstration\, your own hands in your ow
 n dough from start to finish. Understand your gluten free starter: how to 
 feed it\, maintain it\, and use it reliably at home. Bake a proper loaf on
  the day: you will score and bake a fermented gluten free dough during cla
 ss so you see the full result before you leave. Leave knowing exactly how 
 to repeat it: no guesswork\, no vague instructions\, just a clear process 
 that works at home.This class is for you if: You or someone you cook for e
 ats gluten free [...]
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