BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:HKT TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260514T080313Z - 28116@as216a.odoo.com DTSTART;TZID=Asia/Hong_Kong:20260515T140000 DTEND;TZID=Asia/Hong_Kong:20260515T170000 CREATED:20260514T080313Z DESCRIPTION:The First Loaf: Beginner Sourdough Wo rkshop\nBeginner Sourdough Workshop Every baker at Souldough and The S ourdough Society is self-taught. No culinary school\, no professional trai ning. Just a lot of time\, a lot of failed loaves\, and eventually figurin g it out. We run this class because we genuinely believe anyone can make g ood bread at home and we want to show you that you can too. If you have ev er wanted to bake real sourdough but did not know where to start\, or trie d before and could not figure out what went wrong\, this is the class for you. We do not just hand you a recipe and walk you through the steps. We h elp you understand what is actually happening in the dough so that when yo u get home and bake on your own\, you know what you are doing and why.In t his 3-hour session hosted by The Souldough Bakery Co.\, you will: Understa nd your starter: what it is\, how it works\, and how to keep it alive at h ome without overcomplicating it. Get your hands in the dough: mixing\, str etch and folds\, and learning to read the dough by feel rather than just b y the clock. See bulk fermentation in action: we work with dough at differ ent stages so you can see and feel the difference\, not just hear about it . Shape and score a loaf: you will shape and score a properly fermented do ugh and put it in the oven yourself. Leave with a full baking plan: you wi ll know exactly what to do when you get home\, including how to cold proof your dough overnight and bake it the next morning.This workshop is for yo u if: You have never made sourdough before and want to start properly. You have tried before but kept getting lost somewhere in the process. You wan t to understand the bread\, not just follow a recipe. You want to bake rea l\, gut-friendly sourdough for your family at home. You want to join a com munity of fellow bread enthusiasts.What’s Included / What You'll Take Ho me: A Complete Hands-On Experience: with all ingredients\, tools and [...] DTSTAMP:20260514T080313Z LOCATION:The Sourdough Society\, Marine View\, Midvale Village\, 19 Middle Lane\, Discovery Bay 00000\, Hong Kong SUMMARY:The First Loaf: Beginner Sourdough Workshop X-ALT-DESC;FMTTYPE=text/html:The First Loaf: Begi nner Sourdough Workshop\nBeginner Sourdough Workshop Every baker at So uldough and The Sourdough Society is self-taught. No culinary school\, no professional training. Just a lot of time\, a lot of failed loaves\, and e ventually figuring it out. We run this class because we genuinely believe anyone can make good bread at home and we want to show you that you can to o. If you have ever wanted to bake real sourdough but did not know where t o start\, or tried before and could not figure out what went wrong\, this is the class for you. We do not just hand you a recipe and walk you throug h the steps. We help you understand what is actually happening in the doug h so that when you get home and bake on your own\, you know what you are d oing and why.In this 3-hour session hosted by The Souldough Bakery Co.\, y ou will: Understand your starter: what it is\, how it works\, and how to k eep it alive at home without overcomplicating it. Get your hands in the do ugh: mixing\, stretch and folds\, and learning to read the dough by feel r ather than just by the clock. See bulk fermentation in action: we work wit h dough at different stages so you can see and feel the difference\, not j ust hear about it. Shape and score a loaf: you will shape and score a prop erly fermented dough and put it in the oven yourself. Leave with a full ba king plan: you will know exactly what to do when you get home\, including how to cold proof your dough overnight and bake it the next morning.This w orkshop is for you if: You have never made sourdough before and want to st art properly. You have tried before but kept getting lost somewhere in the process. You want to understand the bread\, not just follow a recipe. You want to bake real\, gut-friendly sourdough for your family at home. You w ant to join a community of fellow bread enthusiasts.What’s Included / Wh at You'll Take Home: A Complete Hands-On Experience: with all ingredients\ , tools and [...] END:VEVENT END:VCALENDAR