BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:HKT TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20261109T044106Z - 27004@as216a.odoo.com DTSTART;TZID=Asia/Hong_Kong:20260421T140000 DTEND;TZID=Asia/Hong_Kong:20260421T170000 CREATED:20261109T044106Z DESCRIPTION:Introduction to Sourdough (Private Class) \nHave you ever been captivated by the crackle of a perfect crust\, th e tangy scent of fresh sourdough\, or the beautiful\, holey crumb of an ar tisan loaf? Have you wanted to create this magic in your own kitchen but f elt unsure where to start? Welcome to Introduction to Sourdough\, the perf ect first step on your baking journey. In this hands-on workshop hosted by The Souldough Bakery Co.\, we demystify the process from start to finish. Move beyond recipes and truly understand the "why" behind sourdough. Unde r the guidance of our experienced artisan baker\, you’ll connect with th e simple\, living ingredients and learn the intuitive techniques that tran sform flour and water into something extraordinary. In this 3-hour session \, you will: Understand the 'Heart' of Sourdough: Learn the basic science and care behind a vibrant\, active starter—the key to your successful fi rst loaf. Get Hands-On with the Dough: From mixing and folding to the sati sfying feel of shaping\, you’ll learn the tactile cues that signal each stage. Master the Basics: We’ll cover essential techniques for bulk ferm entation\, pre-shaping\, and final shaping. Learn the Secrets of Baking & Scoring: Discover how to create a perfect crust and get creative with deco rative scoring. Ask All Your Questions in a supportive\, small-group envir onment designed for beginners. This workshop is for you if: You're a compl ete beginner curious about baking real sourdough. You've tried before but want to build a reliable foundation and intuition. You value understanding the process\, not just following a recipe. You want to join a community o f fellow bread enthusiasts. What’s Included / What You'll Take Home: A C omplete Hands-On Experience: All tools\, ingredients\, and expert instruct ion. A Freshly Baked Loaf: Take home a freshly baked Sourdough Loaf back h ome with you. Your Own "Ready-to-Bake" Loaf: The dough you shape in class\ , [...] DTSTAMP:20261109T044106Z LOCATION:The Sourdough Society\, Clearview Midvale Village\, 15 Middle Lane \, Discovery Bay 00000\, Hong Kong SUMMARY:Introduction to Sourdough (Private Class) X-ALT-DESC;FMTTYPE=text/html:Introduction to Sourdoug h (Private Class)\nHave you ever been captivated by the crackle of a p erfect crust\, the tangy scent of fresh sourdough\, or the beautiful\, hol ey crumb of an artisan loaf? Have you wanted to create this magic in your own kitchen but felt unsure where to start? Welcome to Introduction to Sou rdough\, the perfect first step on your baking journey. In this hands-on w orkshop hosted by The Souldough Bakery Co.\, we demystify the process from start to finish. Move beyond recipes and truly understand the "why" behin d sourdough. Under the guidance of our experienced artisan baker\, you’l l connect with the simple\, living ingredients and learn the intuitive tec hniques that transform flour and water into something extraordinary. In th is 3-hour session\, you will: Understand the 'Heart' of Sourdough: Learn t he basic science and care behind a vibrant\, active starter—the key to y our successful first loaf. Get Hands-On with the Dough: From mixing and fo lding to the satisfying feel of shaping\, you’ll learn the tactile cues that signal each stage. Master the Basics: We’ll cover essential techniq ues for bulk fermentation\, pre-shaping\, and final shaping. Learn the Sec rets of Baking & Scoring: Discover how to create a perfect crust and get c reative with decorative scoring. Ask All Your Questions in a supportive\, small-group environment designed for beginners. This workshop is for you i f: You're a complete beginner curious about baking real sourdough. You've tried before but want to build a reliable foundation and intuition. You va lue understanding the process\, not just following a recipe. You want to j oin a community of fellow bread enthusiasts. What’s Included / What You' ll Take Home: A Complete Hands-On Experience: All tools\, ingredients\, an d expert instruction. A Freshly Baked Loaf: Take home a freshly baked Sour dough Loaf back home with you. Your Own "Ready-to-Bake" Loaf: The dough yo u shape in class\, [...] END:VEVENT END:VCALENDAR